Capsicum P.E. / Red hot Chili/hot Chili/CAS NO.: 404-86-4

Capsicum P.E. / Red hot Chili KOSHER certificated cultivation base as GAP standard

Capsicum P.E. / Red hot Chili/hot Chili/Capsicum annuum L.

Capsicum P.E. / Red hot Chililatin name:Capsicum annuum L.

Botanical source: capsicum annuum lim.

Part Used: red chili

Appearance:white needle crystal powder

Active Ingredient: capsaicinSpecification: capsaicinoids 90%,95%Test Method:HPLC Molecular Formula :C18H27O3

Molecular weight: 305.41

CAS NO:404-86-4

 Applicable Industries :Medicine,Functional Food

Suggested Applications:it is widely used in medicine.military and chemical industry.

Natural capsaicin productions are mainly used in the research and development of medicine.by its powderful effect of relieve pain,it can be made into the medicine for kicking drug habit without being addicted to medicine.

Lose:           5% Max

Ash content:     5% Max

Heavy metal:    10ppm Max

PB(pb):       2ppm Max

AS(as):       1ppm Max

Pesticide residue: less than 0.05PPM

Sieve pore size:    100% over 80 mesh:

Total plate count: 1000CFU/g

Yeast&mold:     100CFU/g Max

E.Coli:           negative

Salmonella:       negative

Package&storage

Package:  25kg,fiber drum,or at customer’s requirements

   Storage:   store in a cool,dry place and keep away from direct strong light.

   Shelf life:  2 years 

Xi'an HuaRui Bio-Engineering Co.,LtdSales:             Linda

telephone       86 029 86563942-604mobilephone    13689200961

fax              86 029 86563941

Capsicum P.E. / Red hot Chili/hot Chili/CAS NO.: 404-86-4